Kiseki

෴ A vibrant green matcha with a light, approachable profile. Smooth and mellow on the palate, with gentle matcha notes and virtually no bitterness—an ideal introduction to matcha.

Kanade

෴ A fresh green tea aroma with a naturally sweet, well-balanced profile and a clean, smooth finish. From Kagoshima.

Heki

෴ A balanced, deep green matcha with layered aromas of fresh nori, creamy white chocolate, and soft floral notes. From Shizuoka.

Shiro

෴ A full-bodied, complex matcha with prominent notes of white chocolate, balanced by fresh grassy undertones and a smooth, lingering finish. Stone milled. From Shizuoka.

Nōkō

෴ 𓇢 A deep emerald-green matcha with aromas of fresh nori and roasted nuts. Bold and full-bodied on the palate, with a rich, savory umami finish. From Yame.

Kinomi

𓇢 Bright emerald green with soft notes of almond. Silky and well-balanced on the palate, with a creamy, full-bodied character and a smooth finish. From Kagoshima.

Marokomi

𓇢෴ A deep, vibrant green matcha with a naturally sweet aroma and subtle notes of toasted nuts and fresh sea greens. Smooth and creamy on the palate, with a rich nuttiness and mellow umami that lingers softly. Stone milled. From Uji.

Koku

𓇢 A bright green matcha with rich nutty notes and subtle hints of chocolate. Smooth and rounded on the palate, with a creamy, well-balanced finish. Single origin Okumidori. From Yame.

෴ grass/sea greens

𓇢 nutty/chocolate